Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.Created with Sketch.

FYI Our Newsletter is filled with exclusive content and weekly favourites.

FYI Our Newsletter is filled with exclusive content and weekly favourites.

Shop
Shop
3 Things I Always Have In My Kitchen

Reading

Up Next

Summer Set

Reading

3 Things I Always Have In My Kitchen

July 24, 2018

3 Things I Always Have In My Kitchen

No matter what my fridge or kitchen pantry looks like, you can guarantee when you open it up you will find – almond butter, tahini, and good quality honey. I’m obsessed with these pantry staples and I think they are so versatile to use in your food! I love nut butters but almond butter is my absolute favorite, I put it in my smoothies, over my oatmeal or in my raw desserts. It adds such a nice richness, it’s a good fat, high in protein and just simply delicious. I also use tahini almost every day in my salad dressings or over a bowl, it’s a great thickening agent to dips and dressings. I’m going to be sharing my favorite tahini sauce on my IG food series soon. Last but not least, honey. I use honey pretty much just like almond butter, over oatmeal, in desserts or just with hot water and lemon. I also love using it in dressing when I want it to be a little sweeter! Make sure you are getting a good quality honey with bee pollen, it helps with inflammation, boost immune system, helps against liver toxicity and is a great anti-oxidant.

Written By Kayla Seah
0 Comments

Related

The Launch Of A New Food Series

Raw Vegan Carrot Cake